On a very cold Spring evening 50 members and friends attended the annual Spring Supper. We were soon warmed with a tasty hot meal of either boeuf bourgignon, coq au vin or fish pie (all very continental) followed by a choice of desserts and washed down with a glass or two of wine. This is always a popular evening with a chance for everyone to catch up on news and events at the beginning of the season.
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