News‎ > ‎2013 News‎ > ‎

MAY 10th. SPRING SUPPER

posted 15 May 2013, 12:02 by Jen Knotts   [ updated 19 May 2013, 05:42 ]
On a very cold Spring evening 50 members and friends attended the annual Spring Supper. We were soon warmed with a tasty hot meal of either
boeuf bourgignon, coq au vin or fish pie (all very continental) followed by a choice of desserts and washed down with a glass or two of wine.
This is always a popular evening with a chance for everyone  to catch up on news and events at the beginning of the season.

 

Comments